| Special
Menu |
|
|
|
| Nigiri/Sashimi |
|
Uni/Sea
Urchin |
$3.50 |
Kanpachi/Amberjack |
$3.75 |
| Zarigani/Cray
Fish Roll |
$4.95 |
| Yuzu
Roll |
$6.95 |
| Hirame/Sole |
$3.50 |
| Japanese
Tapa (Kobachi) |
|
| Zarigani/Cray
Fish Salad |
$4.50 |
| Tonjiru/Pork
Miso Soup |
$3.95 |
| Tsubu
Gai Isobe |
$5.95 |
Grilled Venison |
$7.50 |
Scallop
Garlic Butter Saute with Wasabi Sauce |
$5.95 |
| Appetizer/A La Cartet |
|
Takoyaki
(5pc) |
$4.95 |
Ebi
Mayo(Prawn Fritter with aurora sauce) |
$7.95 |
| Prawn
Gyoza (4pc) |
$6.95 |
| Grilled
Whole Squid / Ika Poppo |
salt
$8.95 sauce$9.95 |
| Mains |
|
Don-Don
Combo(A set of Kitsune Udon and Small Teriyaki Chicken Don OR Kozo's Tuna
Don) |
$10.00 |
Yakiniku
Don(BBQ beef and onion on rice with green onion and cabage) |
$10.50 |
| Panko
Trio (Prawns, Oysters and Onions, lightly battered with panko and deep
sfried) |
Side $10.50 Meal $13.50 |
Saba
no Misoni/ Sweet-Miso Marinated Mackerel |
Side$10.45 Meal $13.45 |
Chicken
Nanban Senzushi Style |
Side $8.25 Meal$11.25 |
Jumbo
Ebi Tendon |
$13.95 |
Dessert |
|
Yukimi
Daifuku |
$6.00 |
|
|
|